PHYSICAL ANALYSIS	MICROBIAL ANALYSIS
Acetone Insolube          ≧ 50.0%	Total Plate Count     ≦30000cfu/g
Moisture and volatiles   ≦1.5%	Moulds and Yeasts  ≦100cfu/g
KOH                              ≦70%	Moulds and Yeasts  ≦100cfu/g
Iodine                              85-95	Salmonella Species:   N.D.
Peroxide                       ≦100%	Escherichia Coli:         N.D.

Product details

Organic Soy fluid lecithin is a naturally occurring mixture of phospholipids combined with smaller amounts of other lipids. Fluid lecithin products are stable, easy-to-handle fluid blends of natural phospholipids and vegetable oils standardized to offer the highest quality.

Application
1) Applied in food field, it is added into kinds of beverage, liquor and foods as functional food additive;
2) Applied in health product field, it is widely added into various kinds of health products to prevent chronic diseases or relief symptom of climacteric syndrome;
3) Applied in cosmetics field, it is widely added into the cosmetics with the function of delaying aging and compacting skin, thus make skin much smooth and delicate;
4) Applied in pharmaceutical field, it is widely added into the medicine which can be used in treating chronic diseases such as cardio-cerebrovascular disease, kidney disease,diabetesmellitus